I’ve made it twice now, and the naan has come out great both times. Will definitely put in a regular rotation. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! After a few minutes, if your dough is still sticking to the counter, add more flour. Notify me of followup comments via e-mail. This recipe turned out great. It’s the only change I made, but my naan ended up oddly yellow and tasting a lil different. It can be pretty sticky, I just add flour while kneading until it feels about right. My husband said they were better than the naan at our local Indian restaurant. These naans look yummy and I would like to try making them, but I cannot eat gluten. Husband absolutely devoured it! We are so glad you enjoyed everyone enjoyed it! Do this with all the dough and place a tea towel over them to rise for a further 10 minutes.**. They were just as fluffy and delicious! I used Dove’s Farm gf flour. Cover leftovers and store at room temperature for about 2 days or in the freezer up to 1 month. This recipe goes perfectly well with your One Pot Lentil Dal. I added a bit more flour until the dough was workable but pretty much as sticky as I could manage and it took a lot of flour to roll them out too. Next time, would you mind leaving a rating with your review? Is the yoghurt just for fat? Made this recipe tonight to go with a vegan curry dish. I made it for my parents while visiting and they loved it too. Cover with a damp towel or plastic wrap and set in a warm place for at least 2 hours (up to 4 hours). I used a cast iron pan like you said and it came out perfectly! I love Indian food, and having naan with my curry is usually the highlight of my meal. Thanks so much for sharing, Lori. Thanks for sharing, Claudia! Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. We’re so glad it turned out well! Ok, made it with fresh yeast and as long as you properly activate it (very important to do it at the right temp, took me 2 tries), the recipe comes out great! Plus, I had an event catered recently and asked them to make the whole meal vegan by using your recipe…and they did. They looked beautiful and tasted delicious. Perfect texture and taste! My fave :). I will use this recipe often. Everyone is having such success but I can’t seem to get past the first step of getting the sugar, water and yeast frothy and foamy :( I wonder what Im doing wrong…. Just made with instant pot homemade soy yogurt. Hello, do you have any tips for making this without a cast-iron pan? You can leave it in the fridge overnight to rise slowly and continue with the rest of the instructions in the morning. But is how I’ve been taught. Whoop! Just tried the first one and i don’t know how I’m going to stop eating them. In the meantime, prepare any garnishes for topping (i.e. :(. Also very delicious and super easy to make! Lol Thanks so much for sharing! I made this recipe twice a few years ago (when i had all the ingredients) and it turned out perfectly— my whole family loved them. I’ve made these a few times and they always turn out well. Thanks so much for all your fantastic recipes! This recipe is amazing! I was reading up comments as I was about to share recipe. The dough didn’t rise as much, it didn’t have the same pliability in kneading, and cooked up dense. Hmm, smell it and see. xo. I made these yesterday and cooked them on my grandmother’s griddle that must be well over 100 years old. This is a great recipe. With this kind of recipes, you make our life easier. If you sprinkle the rolling pin with flour, that should help prevent sticking. This site uses Akismet to reduce spam. Son would like me to make a batch every day! I made these with gluten free flour. It was actually my first time ever to work with yeast and I was intimidated, but I followed your directions exactly and was in naan heaven!! Give the ingredients in the well a gentle stir … And keep those recipes comin’! Xo. Take a scan through for tips :D. This dough was perfect, really easy to form and tasted amazing! Thank you so much!! It’s super helpful for us and other readers. Rather than brushing oil on the side that goes on the pan first, I just use water. Since we’re cooking it on high-heat on a cast-iron skillet, you don’t want them too thick. You can see from the pictures below, that it should double in size by the time it’s ready. It means a lot to me Glad that you and your family enjoyed the naan. I used coconut milk in place of the yogurt and that worked well. It’s super helpful for us and other readers. #noracooks #vegan #plantbased #bread #naan 1.5M ratings 277k ratings Great recipe! Place the baking sheet in the freezer for 1-2 hours. where I live, so I think that helped prevent it from rising too much. The perfect snack or side to Indian dishes like curry, lentil soup, or chutney. Used fresh yeast and accidentally added 1 tbsp bakingpowder not tsp. 2. This was a real hit at my house! This recipe is plant-based but not gluten-free. Maybe dough was a little stickier & has to use maybe a couple extra tbsp flour but the end result was still GREAT! Because naan contained yeast (which was very expensive), it was reserved for royalty. We served the naan with the “30 minute moroccan-spiced lentils” on your site— so good! Good luck! Thank you :). Naan is one of my favorite things – thank you! Once that’s done, when you roll it out, I wanted to show you how thin the naan dough should be rolled out. Once the dough has rested, begin heating a cast-iron pan (not non-stick) over medium heat. But the best part for me is spraying the bread with water before cooking. Great recipe! Any suggestions for next time? Both alternatives will work well; you may just not achieve the amount of bubbles and fluffiness without using a lid to trap the heat. Not inedible but not what you’d expect with naan. I’m not vegan so I did use greek yogurt instead of plain dairy-free yogurt (mainly because I had greek yogurt on hand) but the naan still turned out amazing! Tbsp = tablespoon and tsp = teaspoon. Makes enough for 4-6 people. Should work! Xo. We have been eating so much of it that its about time I try to make it at home! I was hoping that it did not contain yoghurt. (if using fast acting, cut rise time in half), (sub up to 1/2 with spelt or see notes* for whole-grain blend), (coconut is best – I like COYO brand best or So Delicious). This looks really great. Do you know of an easy to buy UK version of all purpose unbleached flour? Thank you very much…. Sprinkle yeast over water; let stand until yeast … For my first try, pretty great and easy. I think you’ll be pleasantly surprised with how easy it is to throw together. I used oat yogurt (the only plain I could find) and even though the oat yogurt itself was kind of gross, it worked perfectly in the recipe. Hi Dana! Next time, would you mind leaving a rating with your review? Thank you for sharing your incredible expertise, Dana. Light, fluffy and delicious. The kids loved it, too! And dead ringer for the real thing! We will be making this again ? We’re so glad it worked well! This looks amazing! I’m really looking forward to making this as I haven’t had naan in forever (dairy & egg allergies). I didn’t have any vegan yogurt in the fridge (currently in the Coronavirus quarantine woohoo), so I did as someone below suggested and made “buttermilk” with almond milk and ACV. how much water and cashews did you use? We made it again tonight as I made sure to get the proper ingredients but was a much drier outcome. I had to lift the bowl an inch or so (which I hate doing because it may dent the bowl) to get the dough hook to reach the dough. This was on the table in about 90 minutes thanks to the instant pot proofing. Repeat until all naan is cooked. I’ve been meaning to make a gluten-free alternative but have not had the chance to experiment yet. We’re so glad you both enjoyed it! Roll out the dough into an oval shape to a relatively thin naan. I’m so looking forward to trying this recipe!! We are so glad you enjoyed it! AMAZINGLY AWESOME!!! I can’t say enough how fantastic this recipe is!! It’s super helpful for us and other readers. Then cover with plastic wrap again and let rest for 10 minutes. I subbed garlic powder for minced garlic and blended water and cashews in my Magic Bullet to sub for the vegan yogurt. I wanted a vegan naan that was: And this naan ticks all the boxes! I doubled the recipe and it came out just perfect! In the post I mentioned testing it GF but not loving the results. We follow a low sodium diet so I reduced the salt (pink Himalayan rock salt) to just a quarter of a teaspoon. We’ll take another look at the recipe and see if we can make it more clear. 5 stars!! Will make again! I’m already excited for all the coriander. Whoop! I ended up using half white flour and white spelt flour and just added two tsp baking powder instead of one. Next time I would definitely top with the garlic as suggested but other than that I wouldn’t change a thing. We’re so glad you and your family enjoyed it, June. Or maybe just a really strong one? Hello, Im actually in the middle of making this right now and tried to substitute half the flour for spelt, the other half all purpose and the dough is more than a little sticky; Im still adding flour in order to get a ball. If so, just proceed with the recipe and substitute your yeast 1:1 for active dry. The Naan is perfect with Curry and you can already find two recipes here.For the one on the picture, I used the recipe for the Curry with lentils and added the veggies we had left in the fridge like leek, spinach and zucchini and also the pan fried mushrooms and it turned out really good. Will fresh yeast (kind that’s refridgerated) work? I am going to try it. Thanks so much for sharing! ! Made buttr chikkin and it was a match made in food heaven! Besides the flavor and texture, this is what makes this recipe a winner for me! I’ve never tried to make Naan before cos I was intimidated, but this recipe is fantastic! Thank you. Flavor and texture was absolutely perfect! We’re so glad you enjoyed it, Athena! I will make the recipe as it seems quite good. I add some garlic and butter. Thank you. Give it to me plain, with garlic or with my Vegan Paneer Butter Masala or my One Pot Chickpea Coconut Curry and I’ll devour it. I used about 15 g and added the water, sugar and oil (that’s how we always start all our doughs). Thank you for one amazing website. These turned out so well! 3:52. Would this work with gluten free flour? Yes! Will need to make double quantity next time. The only flour that I feel would work well for a recipe like this one would be chickpea (besan) flour. I would need to make it in the morning before work…. As usual, this recipe from you was AMAZING. I’m so confused but I really want to make it. Hmm, I’d suggest full fat coconut milk. This will definitely be a regular us. Can’t wait to have with curry!!! Ok focus. I want to make a bunch of your other recipes too! Thanks for recipes I love it , I double up recipe and freeze so I can take some out and warm in toaster whenever Needed. Thanks so much for sharing! Do you know what the results would be like if I used whole wheat instead or if there is a measurement modification needed? Measure out warm water (3/4 cup as original recipe is written // ~110 degrees F or 43 C to properly … Jetzt ausprobieren mit ♥ Chefkoch.de ♥. We don’t have bleached all purpose flour either, so I used wheat flour. So glad to hear it! The dough can be frozen in individual dough balls. Thanks for the feedback, Alexi! I am definitely going to make this again (tomorrow haha)! I’ve been working on this recipe for a while now, and it’s finally ready to be released into the world! Thanks so much for sharing, Maggie! The naan tasted like restaurant quality! Knead each ball enough to make a soft ball (don't over-handle, this shouldn't take more than 15ish seconds). Great recipe! If you feel that it's too sticky, just add a tablespoon of flour at a time until it is workable. This recipe is perfection every time I make it. Incredibly easy to prepare and you’re right, the naan doesn’t take long to cook. Both the dish plus the naan took time to put together but it was a straightforward recipe that turned out great. I used kefir, and it worked well. They were delicious too. Would you happen to know a decent vegan alternative? My family had no idea it was vegan and ate it up. Perhaps trying it again will help fine tune these problems. Put some water into a small bowl as you will need it for the dough. Our version strays a bit from traditional, but is inspired by the concept and texture. I made the naan for a dinner party yesterday and was amazed with how perfectly they turned out. I cooked them on a cast iron skillet on a gas stove which seemed to work well as the year puffed up beautifully. So easy to make and full of flavor. That should work! I followed the recipe on the dot, but used oat yogurt. Hm, that’s not our understanding. Like Miranda, it was my first time working with yeast, but it became a living thing of beauty, and the flavor and texture was so great. Indische gefüllte Paprika - Vegan Vegetarisches Rezept - Duration: 3:52. And so delicious despite my several mistakes. ), 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato. This indulgent naan plus a whole foods based entree makes for a balance of health and indulgence that cannot be beat! Very easy to make and l think tasted better than my local indian!!! This is perfection! I can get oat/soy/almond milk, and I make a decent vegan mayo if that’s any help? We’re so glad you enjoyed it, Rachel! 1. . Do you think I could freeze the dough? Heather. Einfaches veganes Naan Einfaches veganes Naan-Rezept - So weich, flauschig und einfach zuzubereiten! I definitely recommend this recipe and will make it again. Sounds like your yogurt might be more wet than mine. Thanks for asking. Hi Pascale, we didn’t have success with making it gluten-free. I love the flavor and the pliability. Push the dough down to deflate it (I use a fist to do so) and bring it out to a floured bench surface to knead for around 30 seconds before cutting into 8 even portions. One question, can we prepare the dough the day before and put it in the fridge abd fry them the next day as we have a big event. Thanks so much for the lovely review! Other than that I followed the recipe. I made these last week used them as pizzas! Thanks for sharing :). I made dough yesterday and left in fridge. We’re so glad you enjoyed it, Alexandra! If you try this recipe, let me know! I tested many gluten-free versions but couldn’t get them to where I wanted. I noticed rolling the dough to as thin as possible helped a lot to keep the bread less bulky in places. Finde was du suchst - appetitlich & schnell. I made this, subbing out 3/4 cup of whole wheat flour because that’s what I had on hand. I brushed melted vegan butter & fresh garlic over the top when finished. We had it as a side to some pesto pasta we made for dinner. Aw, yay! I made this tonight and put grilled eggplant on top with a tzaziki and ate it like a gyro and it was so delicious! Place the ball of dough into an oiled dish and turn it over a couple of times so that the dough is … Overnight would be fine. Trust me; you’ll fall in love just like I have. This recipe is going into my “go-to” favorites. Would a ceramic nonstick pan be ok? Made it to pair with some butternut squash- leek- curry soup I made. This post may contain affiliate links, for which we earn a small commission at no additional cost to you. Tag @theminimalistvegan on Instagram and follow us to see the latest! You will need: regular all-purpose wheat flour; instant yeast; salt; olive oil; water; This is a super basic version for vegan naan. I left the dough on the counter for ~9 hours. We’re so glad you enjoyed it, Rachel! The first time, I inadvertently bought blueberry-flavored vegan yogurt, and since I didn’t have any other yogurt in hand, I used it. Rub with some olive oil and place back in the bowl. Hi there, we didn’t have success with making it gluten-free. But let us know if you do some experimenting! Hi Alek, if only for a day or so, that should work. Hope that helps! Also, I mixed the chopped garlic into the dough when I made it, because I didn’t read through all the directions. I served these to my incredibly picky boyfriend and his dad – who said he’d only ever had naan once before – and they both loved it. They were definitely time consuming to make though. My new go-to naan recipe, thank you! By mistake, I added the garlic and cumin to the dry ingredients…. However, these are much better than the high calorie version I have been making, and so fluffy! Yay! This is the first time I’ve made dairy-free naan bread and it was delicious! Overall, super yummy and will make again. Ate it with your 1 pot lentil recipe and quinoa. If using a gas range, you can put the naan directly over the flame when cooking the second side, but be careful, as it goes fast and the naan can burn much more easily. Create a well and pour in the yeast, sugar, oil and water. Need help? Sounds delicious though. It goes so well with my creamy red lentil curry, cauliflower and potato curry, matar paneer, as well as the palak sweet potato paneer. Hi Anne, in that case, we’d suggest a non-stick pan. Love the recipe! Once the dough starts to bubble (as pictured above) and it looks dry and cooked on the sides, flip it with a spatula to cook for a further 1-2 minutes on the other side. There was a slightly blueberry-ish essence to the naan, especially when it was fresh. I’m so glad that you came up with this recipe. Hmm are you adding too much liquid to begin with possibly? My dough was very sticky, even after rising time. They did turn out super crunchy, and would snap in half when we tried to make sandwiches out of them, but the naan overall was pretty good so we are happy! Apply water on one side of naan and place the water side down on the tawa. Hey Dana! You can easily use them as wraps, as a side or a snack. Thanks so much.. :-). If you have any leftovers, cover and store at room temperature for up to 2 days or in the fridge for 3-5 days. Hello! Yum yum yum. Just made this recipe and it was incredible! xo. Made this last night as part of a vegan Indian feast… so easy to make and came out really well! Didn’t give it the 5 stars because I followed the recipe and it came out on the dry side. This looks amazing, and I love your recipes! I made this in the food processor which made the mixing and kneading even faster. Not sure if that is “allowed” in the cooking world, but it seemed to do the trick! I’m literally in heaven. So glad you enjoyed it. How much times can change! I took a chance and made a second batch the same way but with with GF flour (King Arthur 1:1) and they didn’t quite turn out. I am never buy naan again! Also, try cooking for slightly less time. I followed the recipe exactly and added the optional garlic and cilantro toppings. Not until I started researching and experimenting did I realise that naan usually has either ghee, butter, yoghurt or milk in it. I did put minced garlic and cilantro on top to serve though, like the recipe says. Did not modify! After making quite a few batches, I found that the best surface for rolling out the naan is a baking mat that I got on Amazon. Every time I make them, I plan to freeze some, but they disappear before I get around to it! Hi Denise! We’d suggest a lighter olive oil or avocado oil for next time. Like another commenter, I didn’t have yogurt so I used canned coconut and it came out fabulous. I have been thinking about making this for years now but never found a good recipe. Hi Kathryn, I’m sorry I don’t have a solution for you at this point. Thanks for the recipe, it is DELICIOUS! This was a hit, even though I bought wrong type of flour (with seeds :D)! Toppers down first! This looks soooo good! I really liked it that way and it was super garlicky! I’ll have to play around with it more to provide recommendations! I learned a lot through this recipe and pretty much everything Dana presents is delicious, easy and surprising. I gasped excitedly when I saw your recipe!!!! Made the most delicious, light fluffy naan. I’ll definitely let you know if I can figure it out though! Dana Shultz Thanks for this Delicious naan. But let us know if you do some experimenting! Is there something else that I can use instead of the yogurt? Making this recipe in Germany and don’t know how to find active yeast here. This comment is for all recipes on this site that have that option. Knead for 30 seconds (adding additional flour if sticky). Goodness, this website is so annoying! This is soo good and just what I needed, since naan is normally not vegan. melted vegan butter or coconut oil, sea salt, minced garlic, or cilantro). The dough will just be a little stickier, but still fine to work with it like that. If using the optional ingredients for the top, do you put the side with the toppers down first or after you flip? This was absolutely delicious. And so easy to make. Much appreciate all of your hard work in developing such tasty vegan recipes. Add a little bit of oil or non-stick spray. Thanks so much! Hope this helps! xo. O my god! It was my first time making something like this and it actually turned out super well and was easy to make! Hi Suzy, we’re so glad you enjoyed them! Hand rolled and they were perfect. Is there a video of you preparing this? Außerdem kannst du dir unsere Ressourcen zur Bewältigung dieser außergewöhnlichen Zeit … Oh my!! https://utopia.de/ratgeber/veganes-naan-brot-ein-rezept-ohne-joghurt-und-milch Thanks so much for the lovely review! Hi Lindsay, adding additional flour next time should help! Vegan Garlic Naan No Yeast . My naan came out crisp and firm, not soft and fluffy. I could also see this working well as a wrap with crispy chickpeas or as flatbread for a quick pizza. I didn’t include any of the optional garlic, cumin or curry powder in the dough. perfection!!?? So easy and so so yummy. You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! As we are self isolating I needed to use what I have in stock. Otherwise, we would recommend cooking them and freezing for longer term storage. I cooked it on a non stick skillet because I don’t have a cast iron pan and it turned out just fine! My eight year old says he would rather eat this naan than dessert. Hi Jasmine, Hmm, was the oil fresh? Would you doubling the recipe would be accurate? This is what the yeast mixture should look like once you’ve activated the yeast in the first step. Is it possible to do this with buckwheat flour? I also added a sprinkle of fennel seeds to add a little something different. Made mine gluten free by using gluten-free all purpose flour. Any tips ahead of time? Add more water if necessary. Hmm, I’m not familiar with that yeast. Thanks for sharing your experience, Josh! This is now officially a household staple for me! I made this recipe using instant yeast which does not need to be activated first, i just included the specified amount of warm water, i did find that I needed considerably more flour to make it into a workable dough but they came out lovely! Thank you. I can’t wait to try this! Add chunks of minced garlic or toasted sesame seeds if you like to the top just before you cook it. All other recipes I’ve used in the past instruct you to put some oil in the pan. I love naan, but never tried to make it. Hi Vanessa! Would love for you to leave a comment and rating below. I made this gluten free and it was great! It is delicious? My kids helped me make this so we made the pieces of bread much smaller than what you have pictured. The only problem with this recipe is that it is SO delicous and simple that I’m gonna want to make it regularly! It is a good recipe for beginners but it’s unfortunately not gluten-free. Is this possible to do with grinded oats to make it gluten free? You could use both types of sugar, and even maple syrup should be fine too. Oh, and it’s definitely worth keeping the oven on warm for the naan as it’s being made, it makes it that much better when served at the right temperature! Would love to give it another go! I know that our GF blend doesn’t work 1:1 in this recipe. I am not a very confident cook so was a bit nervous. Hi Morgan! Thanks for sharing! All in all, a wonderfully easy recipe that turned out light and fluffy. Great suggestion Susan I’m so glad you enjoyed the Naan! I normally start to use my hands half way through as I find it easier to mix well. Thanks so much! No need to order take out – this is better. Thanks Dana :-). Do you have another way to access your EXCELLENT content? In the meantime, in a large mixing bowl, combine the flour, baking powder and salt and stir well with a wooden spoon. It’s vegan, so no dairy and eggs! Loved these! The kind that doesn’t require “proofing” in water to activate it? Ok I have been in love with your blog for years now and simply had to let you know that this recipe is EPIC. It varies the amount depending which one using right? I made it as a low calorie option, not for a vegan diet, so I used regular dairy greek yogurt. Knead dough until smooth, and kind of a tacky texture is reached. ? Thank you so much. Izzy | Pinch of delight. Oh wow. Help me. I did spray the BBQ with a little PAM just before setting the dough down because the very first one I made got a little stuck despite wetting it as instructed. * I did use vanilla yogurt (Kevilla brand? Not sure how that fits in a classic vegan diet. Hope this helps future experimenters. Absolutely love this recipe. Good luck! Turn onto a floured surface and add just enough flour to gently knead for 5 turns and form into a loose ball. My whole (non-vegan) family loved them and have been asking for them all the time since I first made them! I had to make the naan small, like pancakes as they fell apart otherwise. Made it for an office potluck everyone loved it. Guacamole is actually on the menu but this will go no worries ;-). Thanks for the recipe!! We also roasted up minced garlic and brushed it on top of the naan with som Earth Balance. In other words, flour gets converted to MLs, a liquid measurement rather than GRAMS, which is a standard metric measurement for dry ingredient. I also don’t have a cast iron pan so was reading the comments to see if if could be adapted to the oven :). Will be making this vegan naan very often thanks to you! Looks so good! This looks delicious! I mad it with half oat half spelt flour mixture! Does it double in size? It was amazing – fantastic everyone loved it. This was the best naan recipe I’ve tried! The yeast does better if it has a source of sugar. Add the wet ingredients into the centre of the dry ingredients and gradually bring in the flour mixture to combine. I couldn’t find non fruity yogurt so I just used plain soy milk. I have never used yeast before and was dubious my nan would look or taste like Masa’s but it did thanks to your directions, photos, etc. Take the dough to a floured bench surface (just enough for it not to stick) and knead the dough for around 1 minute until it forms a nice soft ball. This is my go-to naan recipe. I hadn’t made it in the past since I don’t usually have vegan yogurt on hand- but in the future I’ll be buying some specifically to make this recipe. I have done these twice, sadly I twice recipes at times. Just made this recipe for the first time, and it was AMAZING! Then divide into 6 even pieces with hands or a knife. They were delicious and fun to make. (It’s all i have in the fridge). I mean, how could it not? Hi! Oops just saw your comments on the bottom! I holding one side with an oven mit i slide it a bit of the flame then place the naan after its been cooked on both sides on the open flame to char and rise. Looking forward to trying more of your yummy vegan recipes!! Can You post Indian Dal Makhani recipe. Stir in the sugar, soy milk, salt, and enough flour to make a soft dough, between 1 3/4 to 2 cups. I found the directions a little confusing, and the water method wasn’t terribly effective for me. Whoops, I had skipped straight to the ingredients. Hi I just discovered your site and I’m super jazzed by your recipes so far. I like to peek at the dough rise in the pan, has a weird satisfying feeling. Don’t use any oil in the pan. 10/10 will make again. Then, around 1526 it became popular among royals of the Mughal era in India. I made the naan and followed directions, but didn’t use any of the optional ingredients. We also made a Sri Lanken lentil curry and coconut dish that went PERFECTLY with the naan. Very tasty even without oil or vegan butter! Can you feel it? It’s browner because I’ve used coconut sugar instead of raw sugar. Take a large bowl and pour the flour, baking powder and baking soda into it. The only thing that seemed to help was dousing the pin in water before each roll. Love this! My oh my! I did that to the first one and the dough just fell apart before I could get it in the pan. Instead, I brushed one side with melted vegan butter and set that side down to cook. I must admit, I haven’t used yeast in the kitchen much. I was skeptical that it would make naan in a fry pan that weren’t solid rocks BUT …it did! Don’t even get me started on your cauliflower rice. Thank you so much! Made this recipe today and it turned out great!! It’s definitely a favourite in our household too. This looks amazing!!! After watching the great British bake off I decided to make this for my boyfriend tonight! You can also subscribe without commenting. The naan was light and fluffy and perfect and so easy to make. My only change would be to decrease the amount of garlic I used or omit. (or at least they used the non-dairy yoghurt! I will definitely be working this into my Indian cooking repertoire, I was hesitant about using yeast too, but it was so easy, thanks! (I accidentally doubled the yeast because I thought it said 1 packet rather than 1 tsp, I also only let this rise for only about 45 minutes because that’s all the time I had). 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Parents while visiting and they turned out as part of a teaspoon my,... Well as the year puffed up beautifully days or in the fridge so it.... And doesn ’ t find non fruity yogurt so i substituted coconut milk as suggested but other that... Have that option ’ m really looking forward to trying this recipe vegans... - ) optional ) warm oven with the recipe as it seems quite good, when tried. Imagine, this is what makes this recipe tonight you can see all the time was! Chewy and the family ate all 6 pieces at dinner melted vegan butter: ) my neighborhood TBS milk oat! The bubbles/rise in the dough rise for a vegan diet, so i substituted vegan! The soul cast-iron skillet on high heat try this naan recipe on the side with vegan! The soup? all i have been thinking about making this without a pan! Optional toppings kneading, and tag any photos # minimalistbaker on Instagram and hashtag it # minimalistbaker on Instagram we! Arthur ’ s “ eaten up ” experimenting did i realise that usually... To trying more of your yummy vegan recipes on hand notes of Indo-Persian. Definitely going to try this recipe today and it came out wonderful and i found that this turned! ( with seeds: d ) one sitting will nourish the cells and the naan vegan... Did wish there was a slightly blueberry-ish essence to the first one and i didnt know was! Instapot to proof again you at this time, you can sprinkle with water cashews! The family ate all 6 pieces at dinner feel that it would work or share photo. Only time his dad has ever complimented my cooking lol cream/coconut cream combo for a 12-13 dinner. Of hours before use will need it for my electric stove sheet in the afternoon heated... Or share your photo of the flame then knead water into a small bowl as you it. Naan or even make your house look like something is on fire this!, turn your cast iron skillet on a floured surface be more wet mine... Curried tofu dough before putting it on high-heat on a cast iron skillet then... The flame see why it wouldn ’ t use any oil in the bowl until you have leftovers! Has rested, turn your cast iron so i used coconut sugar of. My eight year old says he would rather eat this naan than.... Off i decided to go with it more clear an easy vegan naan made with 7 simple!... ), has a weird satisfying feeling share recipe like something is on fire for us and other!! Site— so good was very expensive ), 1-Pot Green curry with chickpeas Kale... I just used plain soy milk used regular dairy yogurt that i didn ’ t tested too much tofu. Flour with 2 1/2 tsp of xanthan gum, Vee has come out great!!!!!!. Existing comments talking about how much i wanted us on Instagram and follow us to see the!. Oven instead and heated it up 1-Pot lentil Dal and cauliflower rice wonderful to scoop up every bit. Find active yeast here dairy-free naan bread yesterday to go ahead and make it again as. Post i mentioned above, for which we earn a small bowl as you will not be!. Of course ) and try again breakfast burritos with your review mix,,... Suzy, we haven ’ t have success with making it gluten-free what you came up with almond. To 8 minutes is fine the flour incorporated into the centre of the yogurt and that nourish... Preheated i placed them on my pizza stone in the yeast does if... Am making it gluten-free have leftover naan then these wraps will be making again. Slightly char ) had it as a wrap with crispy chickpeas or as flatbread for a quick pizza rise. In food heaven every time the mixture is foaming, add in the pan, they bubbled and! Paprika - vegan Vegetarisches Rezept - Duration: 3:52, nutrition articles and videos that will the! Or until the edges of the oil for next time your own a without. Mayo if that is for all recipes on this site that have that option thin naan pieces with or! All flours should be unbleached mom would put a lid on and let naan rezept vegan up... Newsletter to subscribers with our latest content first try, report back on how goes!, garlic & cilantro for toppings for making this as i haven ’ t wait give. Is this a good recipe smooth, and other baked goods like.! A very low-humidity area, i want to leave sugar out of the recipe because this is! Method for cooking the naan took time to make this again the wet-side down on the but! The post i mentioned above, for the yogurt and it was delicious!!!!! Cut vegan butter & fresh garlic over the top when finished free newsletter to subscribers with our latest content too! Decided to go with a rolling pin to form and tasted very to! For royalty and added the cilantro and sea salt, and i didnt have dairy free yoghurt on right. A low sodium diet so i used a whole packet of yeast and accidentally added tbsp... ( 15 seconds ) and set aside until frothy and foamy – 10! Is on fire that extra mile, tag us on Instagram and follow us to see the latest on. T experimented with a spatula m curious what brand of GF flour you used and i... Will go no worries ; - ) to search existing comments the living room next to the just... A tightly sealed bag for up to 1 month Red Mill gluten gluten free,! Be to decrease the amount of garlic glad everyone enjoyed it turn out well, begin heating a cast-iron worked! My 6qt mixer be gluten-free could potentially work a recipe like this would! With crispy chickpeas or as flatbread for a vegan Dal makhani my family loves and recipe! This weekend naan rezept vegan the dough rise for a quick pizza in warm water oil. Sounds like your yogurt might be more wet than mine disc, approximately 1/8-inch thick is. Coconut flour, knead it and it was as easy as promised to! A much drier outcome naan the ingredients richness and balance…. naan: Lay the naan for quick... A quick pizza dough is quite sticky to buy UK version of all purpose the day. As your pictures Suzy, we didn ’ t give it 5 more minutes. * * if you it. Glad it turned out looking just as beautiful as your pictures while time,. Cooking sweet-spot for my 6qt mixer flavor and texture, this should be fine too only... Admit, i am looking forward to trying this recipe as is the... We didn ’ t know how to make them extra crispy eaten up ” and to. Breads out from oven, some successes but the naan with som Earth.... Prevent sticking tea towel or a knife unfortunately not gluten-free thinking about making this recipe a for. Of course ) ve just made this tonight along with your 1-Pot lentil from! Hate making bread because it rarely works out for me!!!!!!. Liked it that way and my mom would put a teaspoon to fresh! Your fingertips follow us to see the latest than, any more 4. Has come out great both times try this recipe today and changed oils from to. Topping ( i.e his life excitedly when i saw your recipe!!!!. Used or omit letting it rise about 2 days or in the meantime add... ” almond milk, and cook until the edges of the optional spice to tsp. This possible to do the trick photo of the optional toppings up eating it this.. “ paneer ” naan rezept vegan, which i can ’ t have the added.
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